Inventis offers a very wide range of products that make the baker’s job easier. They are in line with the latest consumer trends, in particular for snacks and sandwiches.
Premixes & Blend
Breads & special breads
Authenticity, flavour, organoleptic properties
Pleasure & Well-being
Indulgence, pleasure, softness, freshness
Premixes & Blends
A RANGE OF INNOVATIVE SOLUTIONS:
Inventis Sensation© is the first concept of tasty topping ingredients to personalize the taste of baked products, starting from a single plain dough.
Inventis Sensation© is ideally used during or after the shaping step, before oven baking. It can also be directly added into the dough during the kneading step.
This way, the baker does not need to produce several batches of dough to have a wide range of tasty products.
Inventis Sensation© solutions result from the combination of ingredients coming from fermentation (yeast extracts) and cereal products. It brings much appreciated grilled and crackers aromatic notes to baked products.
There are 2 references available:
• Inventis Sensation© semolina crackers taste
• Inventis Sensation© seeds crackers taste
Packaging: available in bag (20kg) and in bucket(5,5 kg for French market)
Varied and gourmet breads: old baguettes, ciabatta, focaccias…
Soft and delicately sweetened products: brioches, viennoiseries…
Recipes with subtle and intense aromas: multi-seed bread, countryside, complete…
Pizzas pasta for all tastes: fine pizza, thick, flammekueche…
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